fudge recipe condensed milk chocolate chips vanilla

The flavor of unflavored condensed milk is less caramelized than that of highly flavored milk. When making fudge, condensed milk will create a richer, more decadent treat, while evaporated milk will yield a lighter, fluffier fudge.Ĭondensed milk is a type of evaporated milk that is often sweetened with a lot of sugar (1-2/3 cups per 14-ounce can). This results in a thinner, less sweet product. Evaporated milk is made in a similar way, but the milk is not heated as long, so it retains some of its water content. This leaves a thick, creamy product that is very sweet.

Condensed milk is made by heating milk and removing most of the water content.

There are a few key differences between condensed milk and evaporated milk, which can impact the taste and texture of fudge. Is Fudge Better With Condensed Milk Or Evaporated Milk? It is best to taste the mixture carefully because the water may have diluted the flavors. When the fudge has dissolved in the low heat, return it to the pot. To fix hard fudge or soft fudge, simply follow these steps: scrape the fudge back into a large saucepan and bring to a boil with 1 1/2 cups of water. Cover it with any additional extras you want. You will need to spray the foil with cooking spray. An 8×8 x 2 inch pan is the ideal size to layer aluminum foil. This recipe is not only simple to make but also delicious. This chocolate fudge recipe calls for three ingredients: semisweet chocolate chips, sweetened condensed milk, and marshmallows. I topped the fudge with peanut butter chips in addition to the fudge. The marshmallows add lightness to the texture and creaminess to the flavor. Once it is firm, cut the fudge into squares and enjoy!Ĭhocolate fudge is simple to make with three ingredients: semisweet chocolate chips, sweetened condensed milk, and marshmallows. Then, pour the mixture into a prepared pan and let it cool. Stir until the marshmallows are melted and the mixture is smooth. To make fudge with condensed milk and marshmallows, simply combine the two ingredients in a saucepan over low heat. This combination results in a rich, decadent treat that is perfect for sharing. One of the most popular ways to make fudge is with condensed milk and marshmallows. If you want some delicious and dead-simple chocolate fudge.Fudge is a delicious, creamy confection that can be made at home with just a few simple ingredients. If you’re looking for a fancier dessert for the holidays (or anytime), be sure to check out my melt-in-your-mouth pumpkin cookies, cherry kuchen bars or chocolate chip cookie dough truffles. You melt the ingredients, stir them, pour them into your prepared baking dish and refrigerate. I also love that my beloved microwave does all of the work for this simple fudge recipe. Seriously, someone should really slap my fingers at this point because I’ve had a little more fudge than any one person needs! It’s pretty basic, if I’m being honest, but that doesn’t stop me and everyone else in my family from grabbing a piece or two off the plate every single time we walk by it. I don’t have any fanciful narratives to weave about this easy 3-ingredient fudge recipe. Maybe this 3-ingredient fudge recipe isn’t BETTER than your old-fashioned version, but it delivers a QUICK fudge-fix, which is basically priceless.

I can still remember my mom toiling over her special homemade fudge when I was a kid.

Fudge recipe condensed milk chocolate chips vanilla